{"id":14305,"date":"2015-02-24T06:12:22","date_gmt":"2015-02-24T05:12:22","guid":{"rendered":"http:\/\/www.sogenus.com\/?p=14305"},"modified":"2022-01-21T11:16:01","modified_gmt":"2022-01-21T10:16:01","slug":"lunedi-2-marzo-impianto-chiuso-per-la-giornata-della-formazione","status":"publish","type":"post","link":"https:\/\/www.sogenus.com\/?p=14305","title":{"rendered":"Lunedi 2 marzo impianto chiuso per &#8220;La giornata della Formazione&#8221;"},"content":{"rendered":"<p>\t\t\t\tIl giorno 2 marzo 2015 presso il Ristorante Jolanda di Moie di Maiolati Spontini, ai sensi dell\u2019art.20 del D.Lgs 81\/08 tutto il personale \u00e8 convocato alla giornata della formazione:<\/p>\n<ul>\n<li>CON CHIUSURA DELL\u2019IMPIANTO E<\/li>\n<li>DELLA RACCOLTA DA ANTICIPO\/POSTICIPO.<\/li>\n<\/ul>\n<p>Eventuali assenze giustificate dovranno essere presentate, ove possibile, anticipatamente al fine di organizzare la prenotazione dei pasti.<\/p>\n<p>Programma della giornata:<\/p>\n<table width=\"718\">\n<tbody>\n<tr>\n<td width=\"483\">Registrazione partecipanti<\/td>\n<td width=\"62\"><strong>08:00:00<\/strong><\/td>\n<td width=\"62\"><strong>08:15:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Presentazione Programma<\/td>\n<td width=\"62\"><strong>08:15:00<\/strong><\/td>\n<td width=\"62\"><strong>08:30:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Introduzione del Direttore<\/td>\n<td width=\"62\"><strong>08:30:00<\/strong><\/td>\n<td width=\"62\"><strong>08:45:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">15 anni \u2026 tra qualit\u00e0 ambiente e Sicurezza<\/td>\n<td width=\"62\"><strong>08:45:00<\/strong><\/td>\n<td width=\"62\"><strong>10:45:00<\/strong><\/td>\n<td width=\"112\"><strong>02:00:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Pausa caff\u00e8<\/td>\n<td width=\"62\"><strong>10:45:00<\/strong><\/td>\n<td width=\"62\"><strong>11:00:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Il futuro tra qualit\u00e0 ambiente e sicurezza: 14001:2015 9001:2015<\/td>\n<td width=\"62\"><strong>11:00:00<\/strong><\/td>\n<td width=\"62\"><strong>13:00:00<\/strong><\/td>\n<td width=\"112\"><strong>02:00:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">buffet<\/td>\n<td width=\"62\"><strong>13:00:00<\/strong><\/td>\n<td width=\"62\"><strong>14:30:00<\/strong><\/td>\n<td width=\"112\"><strong>01:30:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Il nuovo Programma Ambientale<\/td>\n<td width=\"62\"><strong>14:30:00<\/strong><\/td>\n<td width=\"62\"><strong>15:00:00<\/strong><\/td>\n<td width=\"112\"><strong>00:30:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Gli obiettivi della qualit\u00e0 e dell\u2019adozione del modello 231<\/td>\n<td width=\"62\"><strong>15:00:00<\/strong><\/td>\n<td width=\"62\"><strong>15:30:00<\/strong><\/td>\n<td width=\"112\"><strong>00:30:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Pausa caff\u00e8<\/td>\n<td width=\"62\"><strong>15:30:00<\/strong><\/td>\n<td width=\"62\"><strong>15:45:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Gli obiettivi della Sicurezza<\/td>\n<td width=\"62\"><strong>15:45:00<\/strong><\/td>\n<td width=\"62\"><strong>16:15:00<\/strong><\/td>\n<td width=\"112\"><strong>00:30:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Simulazioni\/ test<\/td>\n<td width=\"62\"><strong>16:15:00<\/strong><\/td>\n<td width=\"62\"><strong>17:45:00<\/strong><\/td>\n<td width=\"112\"><strong>01:30:00<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"483\">Conclusioni<\/td>\n<td width=\"62\"><strong>17:45:00<\/strong><\/td>\n<td width=\"62\"><strong>18:00:00<\/strong><\/td>\n<td width=\"112\"><strong>00:15:00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Il giorno 2 marzo 2015 presso il Ristorante Jolanda di Moie di Maiolati Spontini, ai sensi dell\u2019art.20 del D.Lgs 81\/08 tutto il personale \u00e8 convocato &#8230; 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